"WORLD TB DAY"
"WORLD TB DAY"
University Institute of Diet & nutritionary Sciences (UIDNS) underneath the college of Allied Health discovered the "World Tb Day" by specializing in nutritionary & Health views.
The activity was organized with the collaboration of UVAS (University of Vaterniry & Animal Sciences) & International Conference on human Nutrition. A performing was performed by students during which they cowl all the protocols concerning TB treatment. UIDNS students conjointly participated during this event by developing handouts supported their course work.In the finish faculty member. Dr. Syed emir Gilani-Dean, school of allied health sciences & Ms. Shahnai Basharat- box, UIDNS distribute the certificates to the participants.
DICE 2018, AGRICULTURE & FOOD SCIENCE INNOVATION EVENT
Students of Diet and nutritionary Sciences Visited and took part in nutrient Development competition on 2-3 November 2018
University Institute of Diet & nutritionary Sciences
Numerous nutritionary deficiency disorders starting from supermolecule deficiency disease to specific micro-nutrients in sure areas of the country particularly in Asian nation. These deficiencies have resulted in growth retardation, mental disorders and numerous styles of physical disabilities.
Beside small nutrient deficiencies, the incidences of vessel diseases, diabetes, cancer, obesity, high blood pressure and excretory organ and liver issues area unit increasing day by day thanks to unsafe and poor quality diets. This threate scenario demands to cure diseases with food. Realizing the importance of human nutrition in way of life and emergencies like earthquake, drought, famine and unreal disasters, the University Institute of Diet and nutritionary Sciences started 5-years program resulting in Doctor of Diet and nutritionary Sciences.
University Institute of Diet & nutritionary Sciences (UIDNS) underneath the college of Allied Health discovered the "World Tb Day" by specializing in nutritionary & Health views.
The activity was organized with the collaboration of UVAS (University of Vaterniry & Animal Sciences) & International Conference on human Nutrition. A performing was performed by students during which they cowl all the protocols concerning TB treatment. UIDNS students conjointly participated during this event by developing handouts supported their course work.In the finish faculty member. Dr. Syed emir Gilani-Dean, school of allied health sciences & Ms. Shahnai Basharat- box, UIDNS distribute the certificates to the participants.
DICE 2018, AGRICULTURE & FOOD SCIENCE INNOVATION EVENT
Students of Diet and nutritionary Sciences Visited and took part in nutrient Development competition on 2-3 November 2018
University Institute of Diet & nutritionary Sciences
Numerous nutritionary deficiency disorders starting from supermolecule deficiency disease to specific micro-nutrients in sure areas of the country particularly in Asian nation. These deficiencies have resulted in growth retardation, mental disorders and numerous styles of physical disabilities.
Beside small nutrient deficiencies, the incidences of vessel diseases, diabetes, cancer, obesity, high blood pressure and excretory organ and liver issues area unit increasing day by day thanks to unsafe and poor quality diets. This threate scenario demands to cure diseases with food. Realizing the importance of human nutrition in way of life and emergencies like earthquake, drought, famine and unreal disasters, the University Institute of Diet and nutritionary Sciences started 5-years program resulting in Doctor of Diet and nutritionary Sciences.
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